Restaurant Manager

• Guests rate their experience of RCN as an 8.5
• Over 70 years of experience in hospitality
• Unforgettable for young and old

• • • • • Or go to
• • • In and around the park
      • RCN le Moulin de la Pique
      • • Or go to

Discover your new challenge

Restaurant manager (as of April 1, 2026)

RCN la Ferme du Latois, Coëx - Vendée

Are you a dedicated and experienced hospitality professional? Do you thrive in a dynamic environment and have a passion for delivering exceptional guest service? We are looking for a Restaurant Manager to lead our hospitality team and ensure an outstanding experience for our guests.

• What you will be doing?
• Who we are?
• What we are looking for?
• What we offer?

What you will be doing?

As the restaurant manager, you are the first point of contact for our guests and the hospitality team. Giving the best service is your top priority, next to managing and motivating the team to maintain a smoothly running operation. The team takes care of all common tasks in the restaurant, kitchen and snack bar. You know how to create a great atmosphere in the team and ensure that everyone complies with the HACCP rules. You manage the stock, create work schedules and do the financial administration. You proactively explore revenue-enhancing activities. You also carry out various restaurant activities yourself. In short, plenty of variety and no two days are the same!

Campsite manager RCN la Ferme du Latois

RCN la Ferme du Latois