Bakerymedewerker vacatures in Amsterdam

Baking Lab Amsterdam

Jobs & Volunteering (training) and giving workshops in a Living Lab

Additionally, you can explore our Volunteer & Training Program B , which offers the opportunity to gradually become part of our team while learning the art of sourdough baking and teaching. We receive many applications and are currently onboarding new colleagues. If you see plenty of alignment, are highly motivated, take initiative, and have lots of energy, feel free to send us your CV. We expect to onboard new people again in one to two months.

We have a preference for candidates both in the bakery and in the cafe willing to work and especially for new colleagues who want to work with us in our educational programs (workshops). We offer a (part-time) job for new energetic and inquisitive colleagues who wants to work in our micro bakery & cafe in Amsterdam Oost. Experience in hospitality and as a barista is preferred. In particular, we are looking for candidates who also have good knowledge in (micro)biology and would like to support our workshops & informal science education programs. It is obviously an advantage if you have experience as a (sourdough) baker.

Important information about joining Baking Lab

• We are a small organization (bakery, workshops, café) where multitasking is essential.
• Onboarding happens gradually and often starts in combination with tasks in the café.
• Parttime : ur team members combine their work at Baking Lab with a study or another job.
• Before being able to teach, you first work and learn as a volunteer in the bakery for a period (program A and B). The longer you are involved with us, the more responsibility you can take on: you may join a team, take on management tasks, and gradually shift your focus from the café or bakery to our educational projects.
• The number of available hours varies by period. Colleagues who are already working with us or who are enrolled in programs A and B are given priority when new hours are assigned.

Check :

• Available for at least 8 months and preferably longer
• Available for 16 to 24 hours per week
• Prepare, cook and serve food
• Motivated and experience to work in our cafe
• Energetic, able to multitask
• (preferably) Dutch speaking
• Skills for setting up educational projects
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• Preference for candidates with good background in biology who can contribute to our LAB projects and workshop programs.
• Read more on our website who we are and what we do
• Don't forget to send us your CV,

Program A (minimal 3 months) We also occasionally offer a limited volunteer program (Program B) for those interested in working and learning with us for a minimum of three months, without the need for a long-term commitment. Program B (long term, becoming part of our active teachers team) Our volunteer program is an informal training program that initially focuses on learning how to make sourdough bread and deepening your knowledge of fermentation and circular processes in the bakery. You will gain practical experience and learn to master both the craft and the underlying theory. Once you have acquired sufficient knowledge and experience, you can assist in giving workshops and later lead them yourself. Additionally, you will actively contribute to improving new circular processes, allowing you to eventually become a member of the core team at the School for Circular Innovation. Who is this program for? The informal training period lasts a minimum of three months, during which you should be available for at least two shifts per week to gain experience and knowledge in our bakery. Throughout this time, we will regularly discuss your progress and develop plans to integrate you into the teaching team at the school. Check:

• You have a strong affinity for baking and cooking, and you wish to make a positive societal impact.
• It is a plus if you have a stable job to support yourself while participating in this program.
• You are looking for a learning and working environment where you can contribute one or two days a week in a craft-based setting alongside your current job.
• After completing this informal program, you wish to work part-time at our School for Circular Innovation.

Send your motivation letter and CV to . For additional impressions see also: I: www.instagram.com/bakinglab.amsterdam E: W: school.bakinglab.net

Bread Workshops & Circular Bakery

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Contact

Phone: +31 (0)20 240 0158

Questions about workshops:

E-mail: