Entertainer vacatures in de branche Makelaardij of Vastgoed

1. __vacancyopjusttionswidget.opt-Job Schedule__ Part-Time
2. __vacancyopjusttionswidget.opt-Job Type__ Permanent
3. __vacancyopjusttionswidget.opt-Brands__ NOVOTEL
4. __vacancyopjusttionswidget.opt-Job Category__ Food & Beverage

Europe and North Africa

Do you have a passion for hospitality and would you like to work in one of the most beautiful hotels in the Schiphol area? Are you excited to push your boundaries and become part of a fun team? Then you're looking for us!

Novotel Amsterdam Schiphol Airport (NASA) has 314 rooms, 17 meeting rooms with various capacities, The B House (a large event venue), a cozy restaurant with an open kitchen, a private dining room with an animated dining experience, and above all a very cool team!

Our mission and passion is to make everyone feel at home. When you come to work with us, you become a Heartist® because hospitality here comes from the heart! Together, we're ready every day to give our guests an unforgettable experience. Will you join our team?

Job Description

Are you looking for a fun job in an open environment where you can roll up your sleeves? A place where your positivity and enthusiasm can strengthen our cheerful team?

As a Bartender, you're not only a specialist in crafting delicious coffees and beautiful cocktails, you're also an entertainer and a true people person. You are a host at heart and know that it's not just the perfect drinks and snacks, but especially the personal and friendly service and the enjoyable conversation that keep our guests coming back time after time.

Did you know that:

• Grecia's Ice Tea was invented in-house and is now our best-selling soft drink?
• We sell Toissaint liqueurs that were created and produced by one of our own team members?
• We collaborate with the smallest chef in the world for a 3D dining experience?

Makes you curious, doesn't it?

Who are you?

For the position of Bar Employee, we are looking for an enthusiastic, proactive, and positive colleague. You are a true team player, flexible and able to handle stress. You have a professional appearance and you genuinely enjoy giving our guests an unforgettable experience. In addition, you are:

• Someone with at least six months of experience working behind a bar
• A team player with a can-do attitude
• Someone who loves good food and drinks, combined with a healthy dose of humor and fun
• Able to make our guests feel at home in both Dutch and English
• Flexible in your working days. After all, flexibility is part of being a bartender

What do we offer you?

• A salary in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO)
• An attractive bonus scheme, allowing you to earn up to 7.5% of your annual salary
• A complimentary overnight stay for you and a +1 to experience the hotel through the eyes of a guest
• After your probation period, you'll receive an ALLHeartists card, giving you discounted hotel stays, car rentals, and much more. Perfect for planning a relaxing holiday
• Travel allowance based on the Novotel Travel Scheme, starting from 5 km distance
• We support you in improving, learning, and growing!
• Free use of our fitness facilities
• 24/7 access to Open Up

Have you become enthusiastic and would you like to join our team? Apply now via the website or send an email to Tessa Westerborg at .

Do you have any questions? Feel free to call us at .

We hope to welcome you to our hotel soon!

Discover a world where life pulses with passion

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

Dijon, Dijon, France

Nos clients et les équipes sont entre de bonnes mains avec vous. Vous êtes le responsable du pôle restauration (restaurant, rooftop, bar, et activités séminaires).

27f3bf4d-d40e-4d32-99c6-f68126ff869d

SLS Barcelona, Barcelona, Spain

What you'll do We are seeking a motivated Food & Beverage Management Intern to join the team at SLS Barcelona. Reporting directly to the management team of Food & Beverage, this role will support them

ba2d204f-8ca9-4f23-ab33-5470d2de3678

ibis Heilbronn City, HEILBRONN, Germany

cb0fc224-2bfd-499d-8074-700a77bf3636

Raffles Seychelles, Baie Ste Anne, Seychelles

Baie Ste Anne

To provide prompt and courteous in-Villa Dining service to the Hotel's guests. KEY ROLES & RESPONSIBILITIESKnow all menu items, their garnishes, contents and preparation methods; relay the information

0d9f525b-d14a-402f-88ce-249a2e65ebec

Raffles Seychelles, Baie Ste Anne, Seychelles

Baie Ste Anne

Position: SommelierDepartment: Food & Beverage Reports to: Beverage manager/ F&B manager ____________________________________________

e99412fa-e320-4953-98b7-2480ea097a70

25hours Hotel Paris Terminus Nord, Paris, France

Vous serez force de proposition pour créer des événements et des expériences culinaires innovantes, en adéquation avec les tendances et attentes du marché.Vous mettrez en œuvre l'offre culinaire en ad

464448e8-5b3d-474a-afd8-3f8d41b56926

Hôtel Mercure Paris Porte d'Orléans, Montrouge, France

Notre hôtel, le Mercure Paris Porte d'Orléans, recherche un Responsable Restauration H/F/X. Doté de 188 chambres, 9 salles de séminaires, d'un restaurant « L'Atelier des Saisons », et d'un bar, notre

a7fd9f2c-beb1-4f2c-ab10-946f735741eb

ibis London Heathrow Airport, Hayes, United Kingdom

Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets.Conveys the hotel's image and atmosphere through his/her exemplary

Mercure Paris Butte Montmartre Basilique, Paris, France

CDD de 1 mois jusqu'au 31 décembre 2025. Contrat évolutif en CDI à partir du mois de Janvier 2026.En tant que Serveur·se, vous assurez à la clientèle un accueil chaleureux, efficace et conforme aux s

9a15f150-e080-4095-a2e3-a19b6fde16e1

Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India

Permanent

Bengaluru

Job Category

Food & Beverage

Description

Prime Function:Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.Welcome the guests by greeting them as per the stand