Loodsmedewerker vacatures in Ospel

Are you looking for a fun job in logistics with various responsibilities? Check it out!

Dit ga je doen

As a Warehouse Associate, each day brings new tasks and challenges. Your responsibilities include:

• Picking and preparing orders for shipment
• Receiving and organizing incoming goods
• Verifying the quantity and quality of received items, and reporting any discrepancies to your supervisor or updating them in the inventory system
• Moving goods within the warehouse using a forklift or getting them ready for shipment
• Managing inventory and order details through computer systems
• Completing shipping documentation
• Ensuring the warehouse remains clean and organized

Your shifts may vary depending on the workload, with both day shifts and staggered shifts (morning/afternoon) available.

Working hours:

• 05:30 - 14:00
• 14:00 - 22:00

Dit krijg je

• A gross hourly wage between €15 and €16
• Attractive allowances for overtime
• 15% shift allowance for 2-shift work
• Possibility to take fresh or painted eggs home
• Fresh fruit on the work floor every week

Dit ben je

What do we expect from you?

• Flexibility and sense of responsibility
• Good command of the English language, Dutch is a plus
• In possession of a forklift certificate or willingness to obtain one
• You like to work together with others and follow safety regulations carefully

Hier ga je werken

This company specializes in the cooking and processing of eggs. Every year, a team of approximately 100 employees processes hundreds of millions of eggs, which are cooked, dyed, and peeled. From their facility in Ospel, these products are distributed across Europe. In addition to dyeing and peeling, the company operates a packing station and a large cold storage area where eggs are sorted and stored for both retail and internal use.

With years of experience and expertise, they can meet any customer requirement in terms of taste, texture, and packaging. Their cooked and peeled eggs are used in salads by well-known European food brands and add extra flavor to sandwiches. These eggs are also popular in the foodservice and catering wholesale sectors. The dyed eggs are consumed year-round in various countries, not just during Easter. You may have already enjoyed an egg processed in Ospel!

Interesse?