Keukendienstmedewerker vacatures bij Wolfram Chain

Have you always worked in the kitchen with passion, but are you now looking for more routine? Become an Operator in our cooking department and help prepare food products. Varied work, responsibility, and a friendly team atmosphere: this is a place where you can truly be yourself.

Functieomschrijving:

What will you do as an Operator in the Cooking Department?As an Operator, you are jointly responsible for preparing our products according to the correct recipes. You work with large kettles in which food is cooked, after which the products move on to the packaging department. You also carry out quality checks, measure important parameters, and independently solve minor malfunctions.

• Preparing food products according to recipes;
• Performing (quality) measurements and checks;
• Identifying and resolving minor malfunctions;
• Working together with your team to keep the production process running smoothly;
• Contributing to a safe and tidy working environment.

Functievereisten:

What do you bring?

• Full-time availability in two shifts: morning (06:00–15:00) and evening (15:00–00:00);
• Affinity with product quality and a results-driven mindset;
• A completed vocational (mbo or lbo) culinary education is a plus, but not required;
• Physically able to lift ingredients and perform tasks in a production environment;
• Accurate, independent, and a real go-getter

Arbeidsvoorwaarden:

What do we offer you as an Operator in the Cooking Department?

• A salary that can go up to €3,100 per month;
• WGA-gap insurance and solid pension benefits at a financially healthy company;
• Friendly colleagues and room for personal development;
• Fresh fruit available at work every day;
• Fun company events a few times a year;
• A full-time position where you can actually see your work end up in the stores;
• A challenging role with a manageable workload and the prospect of a permanent contract.

Does this sound like your next step? Apply now and strengthen our team as an Operator in the Cooking Department.