Restaurantkok vacatures in Arnhem

Eusebiusplein 1A, Arnhem 6811 HE

As a Dutch organization with a single director/owner, we are a financially sound and independent company, in which we even own the real estate. Growth in the Netherlands is our ambition and we opened a new hotel in Amersfoort in February. This is the 34th hotel in our chain.

Will you soon ensure that our guests can eat well? Do you enjoy working with standards and a number of specials? And you get energy from training (and encouraging them to grow) your employees?

Dit wil ik delen:

As a cook, do you prepare and present our guests the most delicious dishes in Bastion Hotel Arnhem? Do you make every meal a delicious experience, but do you also take care of the standards? We are happy to welcome you as our new colleague cook.

Activities

• As a cook you are the first point of contact for employees in the kitchen;
• You are also responsible for the preparation of dishes;
• You are responsible for time management of the incoming receipts. You ensure that these are prepared on a tight schedule, so that all guests can eat well;
• All Bastion Hotels have the same menu;
• You provide leadership and guidance to the kitchen staff;
• You provide a clean kitchen every day that meets the hygiene requirements.

Must-haves

• A chef's training (or other relevant training), for example basic cook or cook level 1, 2 or 3 is an advantage but not a must;
• You are at the start of your career, we work a lot with standards and are happy to teach you how to work with our concept;
• You have a great sense of responsibility, you work as a cook together with your team but take the lead if necessary;
• You are communicatively skilled, you provide a nice working atmosphere;
• You work neatly, hygiene in the kitchen is very important to you.
• Based in the Netherlands.

Working environment

• As a cook you work 38 hours (5 days a week), you start with an annual contract;
• The working days are mainly from Monday to Thursday. Working hours between 15:30 and 00:00.
• You will receive an attractive salary between € 2408 and € 2603 gross per month, based on 25 hours per week;
• In May you will receive 8% holiday money and we have a travel allowance;
• For working on Saturdays and Sundays you will receive an extra allowance of 20% on top of your gross salary;
• Possibility to obtain your HACCP (food safety certificate) at our expense;
• Nice extras such as a study costs scheme and a bonus scheme