Hoofd Keuken vacatures bij De Beurs

Chef

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In one of the most centrally located catering businesses in the Netherlands, we are looking for a driven and experienced cook! Do you have what it takes to lead our kitchen team? Then we are looking for you!

Employment 24-40 hours per week

Work Schedule Mon-Fri | Weekend availability | Evening work | Working on holidays

Requirements Diploma or work experience as an independent working chef | Being able to communicate in English

You are:

• An experienced chef who can manage a young and close-knit team.
• Someone who can work under pressure, while keeping an eye on quality.
• Convincing, proactive and flexible.
• A team player: approachable, enthusiastic and someone who enjoys socializing.

What are you good at?

With a smile on your face you stand in the kitchen of . The kitchen team - young, close-knit and hardworking - can count on your tireless efforts. You know what stands for and you are on fire every shift to make our guests happy with our popular Beurs dishes. 'Gast blij, Wij blij!'' (Guest happy, we happy).

We offer:

• The chance to be part of our driven and close kitchen team as an experienced cook, where we always welcome good initiatives and suggestions to optimize dishes and workflows.
• A competitive salary and fair distribution of tips, paid regularly.
• Regular staff drinks and events. From bowling to beach volleyball, or of course just having a drink after your shift.
• Tasty and varied staff meals. From nasi to curry and from stew to burgers! Or do you have your own signature dish that our staff must taste?

When can you start?

If it is up to us, as soon as possible! We like quick procedures: within two working days you will hear from us and after a short introduction you can start almost immediately.

Are you enthusiastic?

Then don't wait any longer and fill out our application form in just a few moments. Do you still have questions? Then send an email to