vast contract vacatures in Grubbenvorst

Van der Valk Hotel Venlo logo

Van der Valk Hotel Venlo Homepage

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• Hotel Venlo

• Internship and studying

Van der Valk Hotel Venlo logo

Van der Valk Hotel Venlo Homepage

English en

Chef de Partie (3)

• On-site
• • Venlo , Limburg , Netherlands
• €2,500 - €2,900 per month
• Kitchen

Van der Valk Venlo is looking for an independent working chef! Prepare delicious dishes with local ingredients and show your culinary creativity.

Vacancy Chef de Partie

Van der Valk Hotel Venlo is looking for a passionate chef de Partie for our modern, open Rosval kitchen! Work with local ingredients and create beautiful dishes in an inspiring environment. Let your culinary creativity shine and grow within a cozy and dynamic team.

Who are we?

Van der Valk Hotel Venlo is a modern, warm, homely and cosy hotel. It is important to us that you feel at home. With us, you can be yourself within clear frameworks. We are informal, like short lines, positivity and friendliness.

We also have passion for our profession and like to give our guests an unforgettable stay. For every guest and employee, we want it to be a gift to stay at Van der Valk Hotel Venlo.

What do we offer?

• A salary according to the Horeca CLA pay scale 5;

• Travel allowance of €0.21 per kilometer from 10 kilometers one way;

• A dynamic working environment with driven and fun colleagues;

• Development opportunities within the hotel;

• An onboarding to make you feel right at home;

• Free sports in our Valk Gym;

• Discounts on hotel stays within Van der Valk hotels both at home and abroad;

• Working in a sustainable and circular working environment.

Job requirements

What are you going to do?

As an chef de partie, you will be responsible for preparing high quality dishes. You will work with the best local ingredients and ensure that each dish looks perfect and tastes delicious.

Your tasks:

• Preparing ingredients;

• Preparing dishes according to recipe and presentation requirements;

• Ensuring hygiene and safety standards (HACCP);

• Checking freshness and quality of ingredients;

• Collaborating with colleagues to deliver top quality;

• Thinking creatively about new dishes and improvements;

• Ensuring that your kitchen station is always neat and efficient.

What would we like to see?

Do you fit into this picture or would you like to learn and grow in this position as a Chef de partie? Do you have any questions about the vacancy? Then feel free to contact at +31 (0)77 354 4141.