Rotisseur vacatures in Hoofddorp

Cook

Job description:

• Seasonal creation of menus as well as menus for events
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Cultivating a positive working environment for kitchen staff to work in
• Evaluating and advising with regards to working processes and procedures
• Staying informed about future trends and focusing on continuous improvement of the food offering to ensure that guests have a positive experience
• Assisting with supplier selection and negotiation
• Managing stock levels and placing orders with (existing) suppliers
• Ensuring that all equipment is used and maintained properly
• Takes on extra duties, when needed
• Takes direction and works with the restaurant's administrative team

Job requirements:

• Minimum of 5 years experience
• HACCP certificate
• Excellent social, communication and leadership skills
• Positive mindset and attitude
• Guest experience focused
• Feeling for responsibility
• Proactive and initiative taker
• English language speaker, Dutch is a pro

Join the team!

Apply directly via the button below.

Opening hours

Mon - Tue | closed

wo | 17:00 - 23:00

do-za | 12:00 - 15:00 |17:00 - 23:00

zondag | 15:00 - 21:00

Contact

Van Breestraat 107A

1071ZJ Amsterdam

Contact

Lillie

Van Breestraat 107A

1071ZJ Amsterdam