parttime Head Chef vacatures

Head Chef (FT)

• On-site
• • Hoofddorp , Noord-Holland , Netherlands
• Courtyard - Kitchen

Job description

As Chef, you will be responsible for ensuring that the Courtyard by Marriott's kitchen functions as optimally as possible within the applicable rules of the hotel and the standards of Marriott International. You will be responsible for the entire food concept and the kitchen staff.

Courtyard by Marriott - Amsterdam Airport

The Courtyard by Marriott Hotel is situated in the Amsterdam/Schiphol region on the edge of the Haarlemmermeer Woods. This comfortable four-star hotel with 260 spacious rooms, meeting rooms, cosy bar, restaurant, shop and fitness facilities caters to the business market and tourists. With over 1,000 hotels worldwide, Courtyard by Marriott is one of Marriott's most successful hotel concepts.

What is Courtyard by Marriott looking for?

We are looking for a driven, professional colleague with a passion for food. You have extensive experience in the kitchen and possess leadership skills. You have a representative appearance and act as a mouthpiece for employees and guests. With creativity and commitment, you work with full attention on the functioning of the kitchen, optimising turnover and costs and creating a unique taste experience.

Job requirements

Education and work experience

• Minimum 4 years' experience as a Chef de Partie;

• Minimum 2 years' management experience;

• Apprenticeship completed with relevant courses.

• In possession of an apprenticeship certificate.

Other requirements

• Good command of the Dutch or English languages.

• Living at a maximum distance of 15 kilometres from Hoofddorp.

• Willing to work irregular hours, including evenings and weekends.

• Knowledge of HACCP legislation and regulations.

What does your working day look like?

• Organising, delegating and controlling all activities and products related to the kitchen and dishes.

• Contributing operationally in the kitchen.

• Developing food products and presentation options.

• Instructing, managing and supervising employees.

• Updating department employees on work systems, house rules and manuals

• You will be responsible for purchasing and stock management.

• Checking for quality and quantity of all products from the kitchen.

• Checking kitchen (equipment) and materials for orderliness and hygiene.

What do we offer?

• A salary that suits your background, in consultation;

• Discount on stays and F&B within Marriott International;

• Access to Marriott International's training sources;

• Referral recruitment bonus;

• Discount within Claus Group facilities;

• Discount on subscriptions at various gyms;

• Pension plan at PH&C.

Claus Group

The Courtyard hotel is part of Claus Group, a leading hospitality concern with over 200 employees.